From Nature to Algorithm: The Evolution and Integration of Natural (Eco-Friendly) Dyes, Foods, and Artificial Intelligence in Sustainable Print Design

Abstract

This paper explores the evolving landscape of natural dyes, with special focus on their historic, scientific, and practical ties to both foodstuffs and modern printmaking. Against the backdrop of mounting environmental and ethical challenges associated with synthetic dyes, the research retraces the journey of natural dyes from ancient civilization to contemporary sustainable practice, delves into innovative extraction and printing methodologies, and critically assesses the intersection of artificial intelligence (AI) with natural dye formulation, quality control, and design. A vision for the AI-enabled future of dyeing and printmaking—where tradition meets technological stewardship—is articulated, integrating data, case studies, and regulatory context. The goal is to map pathways for the conscientious and technologically-augmented use of natural colorants in design, industry, and culture.