Manufacture of coffee and cake from the kernel of dates

Abstract

The aim of the research is to manufacture caffeine-free coffee and manufacture a product with added date kernels and the research problem was identified in the following questions Is it possible to manufacture coffee from the date kernel free of caffeine?  Can the nutritional value of nutrients be enhanced with  date seeds? An experiment was conducted by manufacturing coffee and cake from date kernel powder and was evaluated sensually and the results were as follows: Coffee prepared with date kernel powder obtained the following results: color 86.25%, flavor 76.25%, texture 81.25%, taste 80%, general acceptance got 82.5% The cake prepared with date kernel powder obtained the following results: The sample (C plus 10% date kernel powder) in  terms of fragility, color, flavor, texture, taste and general acceptance obtained the highest scores compared to sample B (added to 5% date kernel powder) and then sample A (free of date kernel powder) and the research recommendsTherefore, we recommend coffee lovers to eat date kernel coffee because it is caffeine-free, and we recommend diabetes and pressure to eat date kernel coffee, as it works to reduce sugar and blood pressure, and we recommend kidney patients to eat date kernel coffee, as it works to break up stones and add date kernel powder to the cake by 10% to raise the nutritional value, increase fragility, acquire the desired taste and color, and use date kernel to reduce natural waste and benefit from its nutritional value.